Five services for a dining room that runs on reservations.
Hire one or several. You approve every line, and bookings go to the reservation system or calendar you already use.
Every missed call and message gets a text back in seconds: tables, hours, menus and private dining.
Every Google review answered the day it posts, in your voice. Restaurants live on reviews.
Your Google Business Profile worked weekly, with menus, photos and attributes, so you show for “fine dining near me.”
Weekly posts on five platforms: the menu, the room, the team and the nights worth booking.
A site with menus, private dining packages and reservations front and center.
Website, text answering, review replies and social posts on one invoice. Separately they come to $1,388 a month. The website is a $6,000 build we make free; it stays ours, and you use it as long as you’re a client.
One private event covers months of this.
The phone rings during service.
Friday at 7:40 nobody can step away. An instant text answers the question and holds the table or the room.
Private dining is the big ticket.
A party of fourteen can be worth a week of two-tops. Answering event inquiries fast, with the minimum and the room, books them.
Reviews decide the night.
Diners read reviews and replies before they book. Answering every one, the same day, is part of the hospitality.
Every review gets a reply through review management, and the room and menu stay current with social media management.
How many more tables could you seat next week?
Set your open tables in a typical week and the average check per table. This is the first year of Clients Anytime against filling a quarter of them.
“BrazyAI’s AI has helped me retain customers, especially since I often can’t make it to the phone.”
More owners, named and dated, on the results page.
What restaurant owners ask about marketing.
How do restaurants get more reservations?
Make booking easy everywhere guests look: a reservation button on your Google profile, website and Instagram, and a fast reply to every call and message. Keep menus, hours and photos current on Google, and answer every review. Most guests choose from the map and the reviews before they ever visit your site.
How much should a restaurant spend on marketing?
A common rule of thumb is around 3 to 6 percent of sales, more when opening or relaunching. Here, single services start at $197 a month, and the Clients Anytime bundle, covering website, text answering, review replies and social, is $600 a month plus a $1,000 setup.
How do restaurants rank higher on Google Maps?
Choose the most specific primary category, such as Fine Dining Restaurant or the cuisine, fill in menus, hours, attributes and reservation links, add fresh photos often, and collect and answer reviews steadily. Proximity matters, but a complete, active profile moves you up.
Should restaurants respond to every Google review?
Yes. Diners read replies to see how you treat guests. Thank people by name, mention something specific, and answer complaints calmly with an invitation to talk directly. A same-day reply to a bad review often matters more than the review.
How do I market private dining and events?
Give private dining its own page with room sizes, minimums, sample menus and photos, list it on your Google profile, and answer every event inquiry within minutes. Event planners contact several venues at once and usually book the first that gives a clear minimum and a date.
Are OpenTable and Resy worth it for restaurants?
They bring discovery and make booking easy, but they charge fees and own the guest relationship on their platform. Many restaurants use one for tables while keeping private dining, events and regulars on their own site and phone line.
Does a restaurant need a website if it has Instagram?
Yes. Google pulls hours, menus and reservation links from your website, and many guests look for the menu and private dining details there. Instagram shows the food; the website answers the practical questions and takes bookings.
How do restaurants get more Google reviews?
Ask in person when a table is clearly happy, and add a short link or QR code to the check or follow-up message. Never offer discounts or freebies for reviews, since Google prohibits it. Answer every review you get.
How fast should a restaurant answer event inquiries?
Within minutes if possible, and the same day at the latest. People planning birthdays, rehearsal dinners and company events contact several restaurants and book whoever confirms availability and a minimum first.